News and Events

Coopers Releases Celebration Ale

15 May 2012

Coopers Brewery has released a new beer to mark its 150th anniversary.

Coopers Celebration Ale is a hops-driven traditional ale with a dark-red hue that is distinctly different in style to Coopers’ other beers.

It incorporates three different hops varieties – Centennial from the USA, Nelson Sauvin from New Zealand and Pride of Ringwood from Australia – to produce a beer that displays strong estery characteristics.

Coopers’ Managing Director, Dr Tim Cooper, said Celebration Ale had been specifically brewed to mark Coopers’ 150th anniversary. However, if it proved popular, strong consideration would be given to making it a regular Coopers’ line.

“We think Celebration Ale will appeal to those who enjoy slightly hoppier styles of beer,” he said.

“At 5.2% abv, it has a rich aroma of fruity esters with a slight hint of citrus and has a warm finish on the palate. It is also slightly more bitter than other Coopers ales.”

Dr Cooper said the release of Celebration Ale had been timed to coincide as closely as possible to 150 years from the day that Thomas Cooper made his first commercial brew, on 13th May 1862.

Coopers’ Chairman and Marketing Director, Mr Glenn Cooper, said Celebration Ale’s packaging was outstanding with the use of vibrant colours and graphics.

“The bottles will be packed in basket packs, while cartons will be predominantly black with gold writing to complement the neck labels on the bottles,” he said.

“It has been an open secret that Coopers would release a special beer to mark its 150th anniversary and there has been a large amount of interest about what we would produce and when it would be available.

“People understand that if Coopers is going to release a beer to mark a special occasion, it will be a special beer.

“We are confident that the beer itself and its packaging tick all the boxes.

“Early indications are that the initial production run will be quickly snapped up and we have already scheduled additional production to keep up with demand.”

Mr Cooper said the beer would be available in 355 ml bottles only. Celebration Ale is expected to retail for around $55.00 per carton.

To read more, Download Press Release (PDF)

SA expats breathe a sigh of relief as iconic Menz Fruchocs sign a national distribution deal with Coles!

7 May 2012

Finally the rest of Australia will get to find out what the fuss is all about as South Australia’s largest confectionery and fruit snack manufacturer, Robern Menz hit the National market with Menz FruChocs from early May!

Interestingly and perhaps somewhat shockingly to any true blue, FruChoc loving South Aussie, previous attempts to successfully market the product across the border have not seen the sales the company has required to maintain distribution, but CEO Phil Sims is confident this time will be different with a new strategy to ensure interstate success..

“We have always had solid distribution of other Menz, Medlow and Robern products interstate but have always had trouble when it comes to FruChocs” says Phil.  “Menz FruChocs are SA’s most iconic confectionery product with great coverage and brand recognition within SA but it seems when it comes to crossing the border, people just don’t know what they are missing out on! It’s really bizarre to hear people from NSW or QLD not even able to pronounce the word ‘Fru-Chocs’, ‘Fruc-Hos’ is a common one we hear” laughs Phil.

“It is a challenge to enter new markets full stop, but having a product where the name is not recognised or not necessarily descriptive has been an issue for us in the past.  We have a unique product with a unique flavour combination in apricot and peach and we need to look at branding that supports this.”

The company have decided to re-name FruChocs for the interstate markets as Menz ‘Choc Apricot Balls’ with the ‘FruChocs’ logo appearing on the bottom of the bag.

“It is exactly the same product as the ‘FruChocs’ product that is available in this state.”

Phil is quick to clarify “we are definitely not changing the name in SA; FruChocs will always be known as FruChocs here and we certainly have no intention of altering it! Who knows, maybe in time we will look to evolve the name back to FruChocs for the interstate market, but for now we’ve had to make the tough decision to adjust the name as our priority is to make sure that the market understands what they are, and gives them a try”

Phil says the company is fortunate to have some very enthusiastic and vocal ex-pats who will certainly help that process by spreading the word.

Developments in technology, specifically social media forums twitter and Facebook, have allowed Menz to keep in touch with FruChocs fans across the border.

“With the introduction of social media, we now have a powerful tool to get the word out, an element we did not have access to previously” says Phil. “Approximately 20% of our 23,000 Facebook and twitter followers are South Australian expats.  They miss their FruChocs and aren’t afraid to express it! We get multiple requests daily asking when we will be distributing FruChocs nationally.”

Robern Menz produces over 40,000,000 FruChocs at its Glynde facility each year and is hoping that success interstate will see these numbers doubling over the next few years which the company anticipates will equate to more jobs for South Australians!

Menz ‘Choc Apricot Balls’ 150g will be available nationally through Coles’ 631 supermarkets over the next few weeks along with new lines Menz Turkish Delight 150g and Menz Mini Choc Honeycomb 150g.

Foodland Celebrates 50th Anniversary

3 May 2012

Independent supermarket group Foodland is turning 50.

Foodland was formed in May 1962 when 38 independent supermarkets banded together under the Foodland Boomerang logo. Since then the group has grown to 115 stores across South Australia and two more interstate.

Foodland’s Chief Executive Officer, Mr Russell Markham, said Foodland was celebrating the occasion with a number of events this year, including major charitable promotions underlying the group’s long-standing involvement in the community.

Promotions will be unveiled during the course of the year with prizes including cars and shopping vouchers.

Mr Markham said it was fitting that the promotions would be highlights of Foodland’s 50th anniversary celebrations.

“During our 50 year history, Foodland has supported thousands of schools, sporting clubs, kindergartens and charities across South Australia,” he said.

“Some of this support has been donated by the Foodland group itself, but far more has gone to the community through the direct involvement of store owners with local organisations.

“Because our store owners are South Australian, they all work within the community without fanfare.
“They see it as the right thing to do.”

Mr Markham said Foodland was continuing to grow despite significant competition from national chains.

“We have continued to add new supermarkets to our group each year while existing stores have been undergoing renovation using international best-practice,” he said.

“Today, Foodland stores rank extremely highly among independent supermarkets in Australia based on sales volume.

“Foodland records more than a million transactions a week from its supermarkets. It also employs more than 10,000 South Australians.

“We carry an extensive range of products under the Foodland Brand while our supermarkets stock many local brands that have been discontinued by the national supermarket chains.

“Independent supermarkets in South Australia have the highest market share of any state, with much of this due to the strong continued performance of Foodland.”

Click here to listen to a pre-recorded interview with Foodland's Chief Executive Officer, Russell Markham.

Impress Mum with a Traditional Pasta Dish this Mother's Day

2 May 2012

Mother’s Day is the perfect opportunity to show Mum just how much you love her. Why not get the family together and impress her with a self-prepared traditional pasta dish?

Leading Adelaide chef and restaurateur Adam Swanson says traditional and elegant pasta meals are the perfect dinner option to spoil Mums this Mother’s Day.

“Mother’s Day is an important occasion in every household,” he said.

“It’s a time for husbands and children to honour their wives and mothers for everything they do.

“A traditional pasta meal is a great way to treat her.

“I’ve included some of my favourite traditional pasta recipes below.

“These are quick and easy pasta meals that look and taste like restaurant-quality dishes.

“The lamb, chickpea and mushroom ragu recipe featuring curls pasta is simple to make and creates a hearty meal option.

“Quattro formaggi with bowties is an elegant recipe combination as the cheese melts and coats this beautiful pasta shape perfectly.

“Bocconcini pasta forno is layer upon layer of tasty fresh lasagna sheets.

“Fresh lasagna sheets are easy to use and I think the whole family can have some fun making this recipe together.

“Incorporating a variety of elegant pasta shapes and hearty ingredients, these recipes are sure to create a delicious and memorable meal for your Mum this Mother’s Day.”

Adam Swanson is one of Adelaide’s leading chefs and restaurateurs. He is the owner and executive chef of Zucca at Holdfast Shores and a San Remo brand ambassador.

NATIONAL FOOD TRADE BUYERS URGED TO LOOK AT S.A.

24 April 2012

National food trade buyers are being urged to focus on South Australia’s premium food producers to expand their network of high-quality suppliers.

More than 40 South Australian boutique and premium food companies will showcase their produce at the third annual Food SA tradeshow; Think Food 2012, on Monday 30 April at Adelaide’s Festival Centre.

Local and national food buyers will have the opportunity to network with premium SA- based food producers, sample new and innovative products and speak direct to makers from the likes of Kangaroo Island, the Barossa and Clare Valleys and the Adelaide Hills.

Food SA Chief Executive Ms Catherine Barnett said local and interstate buyers were well aware of the quality products South Australia had to offer and that the upcoming event would be an ideal opportunity to see many brands and products in the one place.

“South Australia has a well-deserved reputation for its fresh, premium produce and innovative consumer-demand products,” she said.

“Many interstate and local buyers have looked to SA for top-quality products in the past and Think Food will showcase many unique new brands and products.”

For the first time in 2012, Think Food will be an associated event in Tasting Australia – the country’s most significant food, wine and lifestyle event.

Food SA’s third annual Think Food tradeshow will be held from 1pm – 5pm on Monday 30 April at The Adelaide Festival Centre. To register, please visit www.foodsathinkfood.eventbrite.com.

Food SA is the peak body of the South Australian food industry and is feeding connections to help it grow, unite, lead and sustain.

For further information, please contact Mary Ferguson at Food SA on 0412 420 856 or email mary@foodsa.com.au

Jacob’s Creek Visitor Centre wins coveted Australian tourism awards

6 March 2012

Jacob’s Creek Visitor Centre has been recognised as one of Australia’s best tourism attractions, winning two at the Qantas Australian Tourism Awards in Cairns. 

The Centre, located in the heart of Australia’s most famous wine region, the Barossa Valley, won awards in the following categories:

•            Best Tourism Restaurant for Jacob’s Restaurant

•            Best Tourism Winery 

Jacob’s Creek Visitor Centre, which celebrates its 10th anniversary this year, was recognised at the national awards ceremony after winning two categories at the South Australian Tourism Awards last November.

 The new accolades add to the Centre’s growing honour board that includes its induction into the South Australian Tourism Award’s Hall of Fame in 2010 for winning the Best Major Tourism Attraction for the third year in a row.

Jacob’s Creek Visitor Centre Manager, Elaine Ratcliffe, says Jacob’s Creek Visitor Centre offers its 150,000 annual visitors, who hail from across the globe as well as domestically, much more than the average cellar door or restaurant.

“Jacob’s Creek Visitor Centre offers a unique experience that ensures a memorable visit for our thousands of local, national and international visitors each year. It’s our friendly, wine-educated staff, great facilities and a beautiful setting that make the difference,” Ms Ratcliffe said.

Ms Ratcliffe said the picturesque 35-hectare visitor centre precinct is a true Australian tourism success story and that is reflected in the broad experiences on offer to visitors with a range of activities both indoors and out.

“From exploring our heritage and the history of the Barossa wine region in our interpretive display, visitors can also enjoy the wine that Jacob’s Creek is famous for through either casual or structured wine tastings, or twice daily tours of our demonstration vineyard and take home their own bottle of our 2003 Jacob’s Creek Limited Release Shiraz Cabernet with a personalised bottle label,” Ms Ratcliffe said.

“Jacob’s Restaurant also offers visitors long, relaxed lunches consisting of the best of South Australia’s local produce in our seasonal contemporary Australian menu designed by Head Chef Josh Trevena, which is perfectly matched with Jacob’s Creek wine.”

“Our visitors can spend the time exploring our stunning grounds with a walk along our trails to see many places of interest including a picnic area along Jacob’s Creek and our extensive native gardens filled with more than 4500 plants,” Ms Ratcliffe said.

“Our aim is to provide a location where visitors can linger and experience true Australian character in a variety of ways and the Jacob’s Creek Visitor Centre has something to suit everyone.”

 

New must try recipe: Menz FruChoc Lamingtons!

3 February 2012

Be a proud South Australian and try Menz FruChoc Lamingtons! Click here for the recipe!

Menz FruChoc Lamingtons are as simple as 1,2,3,4. Just follow the steps on the recipe card, and yes, we promise you, they're absolutely as appetizing as they sound!

Set to become a South Australian favourite, Menz FruChoc lamingtons are sponge cake, coated in a layer of chocolate icing then rolled in desiccated coconut and grated FruChocs. The combination of these ingredients makes for an unmistakable taste ‐ as soon as the flavours of chocolate, apricot and peach touch your tongue, you can’t help but feel a proud South Aussie!

Be warned, they are so good they will fly off the plate and leave everyone begging for more!

Just minutes to make, these Lamingtons are the perfect dish to impress your guest for your Australian Day BBQ!
“It’s always exciting to see South Australian icon ‐ FruChocs being used as the inspiration for new recipes and these
FruChoc lamingtons are no exception. We can’t wait to serve them in our home on Australia Day” says Robern Menz
CEO, Philip Sims.

Produced by SA’s largest confectioner and fruit snack manufacturer, Robern Menz, FruChocs have been a family favourite with South Australians for the last 60 years. They’re such a part of our culture that in 2005, they were added to the prestigious Bank SA Heritage Icons List.

FruChocs are available for purchase throughout all good South Australian food retailers and online www.robernmenz.com.au.

PUTTING LOCAL PRODUCTS FIRST! BUY SA CAMPAIGN PARTNERS WITH ADELAIDE PRODUCE MARKET

30 November 2011

Advantage SA’s Buy South Australian campaign has developed a formal partnership with The Adelaide Produce Market to encourage shoppers to buy local fresh produce from locally owned and operated businesses, such as greengrocers, Foodland supermarkets and IGA stores. 

“With both organisations working towards a common goal, it made sense for us to form a partnership and support each other and gain leverage off our own respective campaigns,” Adelaide Produce Market CEO Angelo Demasi said.

Supported by the Government of South Australia, Advantage SA’s Buy South Australian campaign encourages consumers to support South Australian producers, growers and manufacturers by purchasing products made in the State.

The Buy SA logo was developed in response to research which showed that consumers like to choose local products and produce but don't know how. The logo assists consumers identify which products are in fact truly South Australian. 

The Buy SA television campaign, fronted by South Australian culinary legend Maggie Beer, tells the public that the Buy SA logo ensures the produce they are buying, or the business they are dealing with, is truly South Australian.

“If all of us have the attitude of supporting our great State first, the advantages to our local economy mean wonderful things for us all,” Maggie Beer said.

The Adelaide Produce Market’s Burst of Freshness campaign encourages consumers to buy their fresh fruit and vegetables through the independent South Australian retail sector, including all greengrocers, Foodland supermarkets and IGA stores. The television campaign, fronted by 2010 MasterChef finalist and local foodie Callum Hann, promotes easy healthy in-season recipes that are available in participating retail stores.

“Partnering with The Adelaide Produce Market will allow the Buy South Australian message to reach an even more diverse audience, and shine a light on independent, locally owned businesses,” Advantage SA CEO Karen Raffen said.

“When shoppers buy something truly South Australian, including local fruit and vegetables from locally owned stores, we advantage our State’s economy and ensure its long term survival.”

Buy the way…Buy SA!

 

SA’s MOO Premium Foods cleans up at the 2011 SA Dairy Awards

18 August 2011

MOO Premium Foods was well recognised at the SA Dairy Awards held at the Adelaide Showgrounds.

They received recognition in five categories including yoghurt and dessert categories. 

A range of their products received awards of silver, gold, gold medal and top gold medal.

Among the top was MOO’s Pure Passionfruit Frozen Yoghurt, Blackberry Frozen Yoghurt and Summer Apricot Yoghurt.

Visit their website for more information on their dairy products.

A Showstopping First for SA Producers

9 August 2011

Advantage SA's Buy South Australian campaign is a proud supporter of the all new Foodland SA Gourmet Goodie Bag, available exclusively at the 2011 Royal Adelaide Show.

Containing a selection of premium South Australian products and gourmet treats, the Foodland SA Gourmet Goodie Bag showcases and supports local producers.

The brainchild of Sam Tucker, Managing Director of Tucker's Natural and Russell Markham, Chief Executive of Foodland SA, the showbag is designed to introduce some of South Australia's finest products to the public.

Sam Tucker is excited to be working with Foodland SA and Buy SA on the Gourmet Goodie Bag.

"It is such an important initiative that provides an opportunity for smaller brands to work collaboratively with larger producers in order to achieve a greater awareness of the food industry here in South Australia," Mr Tucker said.

"We also hope that the products and brands featured in the show bag are at the top of the shopping list for all SA consumers."

Russell Markham is equally thrilled for Foodland SA to be a part of this initiative.

"Foodland is delighted to be the major sponsor of the first ever SA Gourmet Goodie Bag, only available in the showbag hall at this year's Royal Adelaide Show," Russell said.

"Foodland SA stores are South Australian owned and operated so as "true locals" we stock those SA brands you can't always find in other supermarkets.

"We are aware of the importance of this to the local SA economy and we will continue to support South Australian companies that grow and manufacture food in our State."

The Goodie Bag combines South Australia's finest gourmet brands into one amazing showbag. The showbag will contain products and amazing special offers from Tucker's Natural, Spring Gully Foods, Ollo, San Remo, Maggie Beer, Perryman's, Beerenberg, Mitani, Lucia's Fine Foods, B.-d. Farm Paris Creek, Bellis, Kytons Bakery, Nippy's, The Bagel Boys, Pendleton Fine Foods and Foodland.

The Gourmet Goodie Bag will be available in two value packed sizes. A "gourmet treat" showbag for $15 with over $60 worth of retail value, and "the full indulgence" showbag for $30 with over $85 worth of retail value.

For more information visit their facebook page.

Numbers are strictly limited so make sure you get to the show bag hall, to show your support for local producers, and secure your Gourmet Goodie Bag before they are sold out!

 

One more week to purchase your Kytons Hot Cross Buns!

15 April 2011

Awarded first prize at the national hot cross bun awards in 2010, Kytons Bakery’s hot cross buns have been a hit across the State this Easter.
 
Kytons buns are made at Kytons premises in Edwardstown, with South Australia’s own Laucke flour, top grade Australian dried fruit (much of it bought straight from the growers) and just the right amount of spices. A fruitless version is also available.
 
Kytons Hot Cross Buns can be purchased through community fundraising drives, direct from Kytons retail outlet at Edwardstown or from selected Foodlands, gourmet stores, selected health food shops and Adelaide Central Market until Easter Thursday.
 
Kytons Bakery is a family owned bakery, which has been baking in SA since 1938.  In the last few years, Kytons has not only won the National Hot Cross Bun Award, but also twice been awarded 1st prize at the National Baking Awards for its sensational lamingtons and was also short listed for the “Growing Small Business” category of the 2010 Premiers Food Awards.

Pendleton Estate releases new Adelaide Hills Cherry Vinegar

18 March 2011

SA-based Australian Fine Food Purveyor, Pendleton Fine Foods, has released an Adelaide Hills Cherry Vinegar. “We have used the finest sweet and sour cherries from the Adelaide Hills and Regional white wine vinegar to create a real taste Cherry Vinegar,” says Pendleton proprietor, Grant Wylie.

“The Cherry Vinegar is only the third vinegar to be released by Pendleton Fine Foods “We want to supply only the best vinegar and this Cherry Vinegar is a perfect fit to our Chardonnay and Merlot Agridulci Vinegars. It is ideal as a unique salad dressing, deglaze marinade or use on a special dish.”

“Made using the traditional maturation process it has a full body cherry taste with Agridulci (bittersweet) taste. As cherries are seasonal, quantities are limited.” The new product is available in retail bottles from fine food outlets and selected IGA supermarkets and in Food Service sizes – contact Pendleton Estate for details.

Barossa Bacon the Best in the Country

7 March 2011

Local butchery icon Schulz Butchers, owned by family business Barossa Fine Foods has taken out Australian Pork Limited’s national Best Bacon award.

The bacon, which came up against 80 other entrants, was noted for its deep rich rustic red gum flavour and strong aroma out of the pan.

Barossa Fine Foods General Manager Stephan Knoll said, "we have always thought that this was the best bacon in the country and now we have the award to prove it. We can put this together with our Sydney Fine Foods Show medals and be really proud of our bacon."

"The bacon has been made using the same recipe for the past 50 years with the only difference being more modern equipment, the secret to making this product is simply to stick to our traditional methods and not to give to making the bacon cheaper," says Stephan.

Barossa Fine Foods founder and master smallgoods maker Franz Knoll said, "this recipe has been passed down through the generations and we hope that we can continue to keep the traditions alive. Hopefully through this win we can remind people what bacon should taste like."

Box SA Licious Valentine's Day promotion

9 February 2011

Buy SA logo subscriber Box SA licious are currently running a special Valentine's Day promotion to win a $50 Valentine’s Day Gift Hamper for that special person in your life, that will be drawn at random at 9am on Valentine’s Day next Monday 14th February.

Entries can be made via their Facebook page or direct through their website www.boxsalicious.com.au and go the competitions link and just follow the instructions. Every order booked before Valentine’s Day will receive a Bonus food item and Free delivery in Brighton/Glenelg area on Valentine’s Day next Monday 14th.

Maggie Beer says success due to settling in SA

8 February 2011

On Friday 4 February Advantage SA hosted a lunch exclusive to Advantage SA's top level Foundation members with special guest and 2010 South Australian of the Year, Maggie Beer.

Maggie Beer was crowned the 2010 South Australian of the Year at the 2010 Advantage SA Annual Dinner held last November, in recognition of her efforts in putting South Australia and its produce on the map, both nationally and internationally.

Maggie discussed building her incredibly successful culinary career from the establishment of her pheasant farm in 1973 to a group of food related ventures which include farming, food production, exporting, food writing and television presenting.

Maggie also spoke to the guests about a passion of hers - improving food in aged care facilities. Maggie has been working for some time to improve the standard of food served to the elderly.

Maggie also extolled the virtues of building a business in South Australia. She said, "I've been in SA for 38 years and I feel so South Australian and it was really the luck of coming to live in the Barossa that has made my career. I really wouldn't have had a career if we didn't choose SA."

 

Buy SA supports the Cellar Door Wine Festival - Adelaide

7 February 2011

Advantage SA's Buy SA campaign is a Premier Sponsor of the Cellar Door Wine Festival - Adelaide. Set to be South Australia’s first state wine festival, the Cellar Door Wine Festival – Adelaide is an exciting new annual event, commencing 25-27 February 2011 at the Adelaide Convention Centre. Come and discover the best wine, food and regional experiences in South Australia... right in the heart of the city for three days at Adelaide's biggest cellar door! Click here for more>>

Set to be South Australia’s first state wine festival, the stellar line-up includes 100+ wineries from across the state... internationally acclaimed to local hero award-winning legends... it’s got everyone’s tastebuds salivating! Visit the event website for further information on the event and the participating wineries.

Click here to book your tickets on-line now.

You can also purchase your tickets in-person, click here to find a location near you...

Or purchase by phone, Ticketek, on 132 849.

 

The Battalion has arrived – let’s encourage them to Buy SA!

5 February 2011

South Australia last week welcomed the 7th Royal Australian Regiment Battle Group to town.

7RAR has commenced operations from its new home at RAAF Base Edinburgh – more than 550 soldiers are on deck, growing to 700 by the end of the year and around 1100 by 2014. The move will inject an additional $107 million into the state economy each year, with up to 1900 new residents including partners and children integrating into our community.

This is great opportunity to spread the Buy SA message to incoming personnel and their families. You are invited to join us in encouraging them to support South Australian producers, growers and manufacturers by purchasing products made in our state.

Advantage SA and Defence SA are teaming to support a Welcome Expo on Sunday 13 February, to formally welcome around 800-1000 new personnel and their families to South Australia. We will give out a Buy SA ‘goody bag’ to each family, containing information on our campaign and SA made sample products. What a great way to showcase what’s fantastic about our state!

If you wish to donate your products or discount vouchers etc for inclusion in the bags – or want more information - please contact Gayle Dunnet at Defence SA on 8463 7035 or gayle.dunnet@defencesa.com. Items would need to be delivered to Defence SA by 10am Friday 11 February.

The National Wine Centre’s South Australian Flavour

4 February 2011

The National wine Centre of Australia, located in Adelaide, has released a new range of function menus for 2011 which include for the first time, options for a South Australian themed lunch/dinner or cocktail party and a degustation menu.

“South Australia is renowned for its fabulous food originating from the lush Adelaide Hills, our pristine waters and rich pastures,” said National Wine Centre General Manager, Adrian Emeny. “Requests for localised dishes were not uncommon and whilst we’ve always used primarily South Australian product in our kitchens, we’ve now formalised an option for our guests with lunch, dinner and cocktail menus themed on food from this region.”

The National Wine Centre has also increased its cellar holdings and now boasts over 60 different wines available as function beverages, over 250 different wines to purchase on site and over 50 wines for tasting.

2011 also heralds the introduction of new daily tours of the National Wine Centre. A great opportunity for business event delegates during down time and/or who don’t have time to visit South Australia’s wine regions.

“2011 is shaping up to be a great year already based on advance bookings” said Mr Emery “these days however it is not unusual to receive a booking for a large or small event or conference at relatively short notice so we feel we’re well and truly on the right track for a great result “

Balfours city cafe now open!

13 January 2011

After nearly a decade of absence, historic South Australian baker, Balfours has returned to the Adelaide CBD.

The new Balfours Cafe in Rundle Mall's City Cross Arcade offers all the traditional Balfours products as well as a new range of premium pastries, wraps, a breakfast menu and coffee. 

Balfours has been owned by San Remo Macaroni Company since 2008 and operates bakery sites in Dudley Park and in Milperra, NSW and both are accredited to the international quality standard ISO9002 and HACCP accreditation.

Culinary icon Maggie Beer named 2010 South Australian of the Year

13 November 2010

Maggie Beer’s passion for food and cooking has inspired and bought joy to South Australians of all ages.

Her marriage to Colin in 1970 led them to the Barossa Valley in 1973, where they began pheasant breeding and grape growing. The establishment of the Pheasant Farm was the start of an incredible career that has spanned farming, food production, exporting, food writing and television presenting.

Maggie Beer, who was honoured in front of 550 proud South Australians at the 2010 Advantage SA Annual Dinner at the Adelaide Entertainment Centre, said she was “thrilled beyond measure” to receive the Award.

“ Wow, I sometimes have to pinch myself about my life. The luck of coming to live in the Barossa some 37 years ago, that opened the door to what has become my passion, or is it obsession in life. It has put me on such an exciting path, a path which has led me to places that I never could have dreamt of,” Maggie said.

“I feel so connected to the Barossa, and I’m such a proud South Australian and I love to shout it from the rooftops!”

Maggie Beer’s life in the food industry has seen her win many awards. As part of the 2010 Australia Day Awards, Maggie was honoured as the Senior Australian of the Year, in recognition of her focus on cooking with seasonal produce, that has in turn, helped to educate so many Australians to make informed food choices.

An author of seven successful books, and co-presenter of The Cook and The Chef, as the 2010 South Australian of the Year, Maggie will be amongst esteemed company with previous winners of the Award including Rolf de Heer, Professor John Ralston, Mike Turtur and Dr Bill Griggs AM ASM.

 

Get your Passport for the Cellar Door Wine Festival - Adelaide

1 November 2010

Get your Passport to come and discover the best wine, food and regional experiences in South Australia... Right in the heart of the city for three days at Adelaide’s biggest cellar door! Advantage SA's Buy SA campaign is a Premier Sponsor of the Festival. 
 
Cellar Door Wine Festival – Adelaide is an exciting new annual consumer event, commencing 25-27 February 2011 at the Adelaide Convention Centre.
 
Set to be South Australia’s first state wine festival, the line-up of internationally acclaimed and local hero award-winning wineries from across the state is sure to impress every palate!
 
Wine tasting, food sampling, master classes, live music, a farmer’s market and more... plus your chance to WIN the Smart Car!
 
A key concept of the event is the Passport – the entry ticket to the festival and call to action to ‘come and taste to be inspired’ to then go and explore the wine regions for themselves.
 
Not to be missed! Pre-sold tickets on sale soon... for more details, www.cellardoorwinefestivaladelaide.com.au.

New Simon Bryant website - now live!

26 October 2010

Check out the brand new website of SA chef, and supporter of Advantage SA's Buy SA campaign, Simon Bryant: www.simonbryant.com.au for cooking tips, recipes and more.  Plus you get to see where he will be performing over the coming months also!

Buy SA Win Nippy's Juice for a Year competition with Messenger Newspapers

20 June 2010

Advantage SA’s Buy SA campaign and Nippy’s have teamed up with Messenger Newspapers to offer one lucky reader the fantastic opportunity to win a year’s worth of juice for their household. The winner will have Nippy’s Juice and milk products delivered to their house every week for a year, with a total prize value of $2500. 


A Runner-Up will receive a basket valued at $190 filled with South Australian products from Box SA licious.

Nippy’s Fruit Juices Pty Ltd is a 100% South Australian family owned company. Nippy’s squeeze around 13000 tonnes of South Australian oranges every year from the Riverland and Mypolonga regions. As a proudly South Australian producer, Nippy's have recently signed on to place the new Buy SA retail device on their product range packaging. Check out this week’s edition of your local Messenger for information on to enter.

Win a Buy SA produce prize pack by watching Channel 7 Discover

19 June 2010

Advantage SA’s Buy SA campaign has teamed up with Channel 7’s Discover program to giveaway a huge prize pack filled with fantastic South Australian produce valued at $1600. To find out how to enter, watch Discover this Saturday at 5.30pm on 7.

In the episode which will air on Saturday 19 June, Discover Presenter Cherylee Harris takes a closer look at the Buy SA campaign encouraging consumers to look out for the logo while they’re shopping and support South Australian growers, producers and manufacturers by Buying South Australian.

Buy the Way...Buy SA

19 April 2010

The Buy South Australian campaign has recently been reinvigorated with a revised message and all-new retail device to assist consumers to identify products that are made and produced here in SA.

Under the new brand Advantage SA, the evolution of SA Great, the Buy the Way… Buy SA message encourages consumers around the State to support local producers, growers and manufacturers by purchasing products made in South Australia.

To read more, Download Press Release (PDF)

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