Ingredients

1 eggplant

2 zucchini

1 red capsicum

1 yellow capsicum

2 Roma tomatoes – very ripe

6 basil leaves

2 fresh chillies (optional)

120ml Extra virgin olive oil

Sea salt

All of these ingredients available at the Adelaide Central market or your local Farmer’s Market.

Recipe by:

Salvatore Pepe
CIBO Espresso

Instructions

Wash and thinly slice all vegetables. Heat oil in large, non stick frying pan. Add vegetables and fry, stirring until soft. Add salt and basil. Cook for 2 more minutes. Can be served hot or room temperature. Keeps well in the fridge for several days.